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  1.  
    I have young children and I'm getting sick of cooking the same old things for dinner all the time. Does anyone have any yummy recipes to share? I'll start...it's our mock version of Chicken Marsala, my kids love it!
    1 pkg. of Chicken tenderloins
    1/2 c Marsala Cooking Wine
    Italian Bread Crumbs
    2 tbs. Olive Oil
    2 Eggs (beaten) :)
    1 can of Mushrooms (drained)

    Place olive oil in a frying pan. Clean and dry Chicken. Lightly coat chicken w/egg and cover w/a thin layer of bread crumbs. Place chicken in pan and sautee on low heat for 1 minute. Add whine & mushrooms and continue to sautee on low heat until chicken in completely cooked. Very yummy! Delicious w/noodles coated w/olive oil and garlic.
  2.  
    Home made hambger helper
    1 lb hambger brown
    2 cans cream of mushroom soup
    2 box of kraft mac & chesse the cheap one
    make the mac & cheese as normal then mix it all together and bake for 30 mins
    • CommentAuthorwhiskeygrl
    • said   CommentTimeMay 22nd, 2007
     
    This recipe is Cheez Whiz Broccoli Casserole. It is out of this world!!! My grandmother always used to make it, and she FINALLY just gave me the recipe, and I'm glad I can share it with everyone here. So, here it goes:
    2 packages chopped frozen broccoli (cooked)
    1/2 cup cooked rice
    1 can cream of chicken soup
    1 medium size jar Cheez Whiz
    1 medium chopped onion
    1 T butter
    Saute chopped onion in melted butter or margarine. Add soup, cheez whiz, cooked and drained broccoli, and rice. Put in 2 qt. casserole dish. Sprinkle with paprika, if desired. Bake 30 minutes, uncovered, in 350 oven.
    YUMMO!
    • CommentAuthorkittEcatt
    • said   CommentTimeJune 2nd, 2007
     
    Chicken With Penne Pasta

    1 lb boneless, skinless chicken breast cut into cubes
    2 TBS olive oil
    2 Cans diced Italian tomatoes
    1 green pepper chopped
    1 red pepper chopped
    1 box penne pasta, cooked according to directions
    sliced green olives

    Heat oil in pan and add chicken until white on all sides. Put in peppers and cook for 5 minutes until tender crisp. Stir in tomatoes and olives and heat until heated through. Toss in penne pasta simmer 10 minutes and serve. Try with some Pecorino Romano cheese sprinkled on top, a tossed green salad and fresh Italian bread! Yummy!!!
    • CommentAuthorLiz Mann
    • said   CommentTimeJune 5th, 2007
     
    Oh Oh!! Do what I do.... Order out!! I am an expert of take out. Other than take out our eating of meals usually sucks. I am a horrible cook. I made brownies one time and used oven cleaner instead of Pam.(Both the cans were yellow, really not my fault) Of course I'm not sure why I put the oven cleaner in with the spices.
    • CommentAuthormodestyblaze
    • said   CommentTimeJune 6th, 2007
     
    This one is for you Liz Mann!! Enjoy!

    >These cookies are really good and a lot of fun to make - invite a friend over this weekend and cook up a batch.
    >Be sure to follow directions exactly.
    >
    >Christmas cookie ingredients:
    >1 cup water
    >1 tsp baking soda
    >1 cup sugar
    >1 tsp salt
    >1 cup brown sugar
    >lemon juice
    >4 large eggs
    >1 cup nuts
    >2 cups dried fruit
    >1 bottle Jose Cuervo tequila
    >
    >Sample the Cuervo to check quality. Take a large bowl, check the
    >Cuervo again, to be sure it is of the highest quality, pour one level
    >cup and drink.
    >
    Turn on the electric mixer...Beat one cup of butter in large fluffy
    bowl.

    Add one teaspoon of sugar...beat again. At this point it's best to
    make sure the Cuervo is still OK, try another cup...just in case.
    Turn off the mixerer thingy. Break 2 leggs and add to the bowl and
    chuck in the cup of dried fruit, pick the frigging fruit off floor...mix on
    theturner. If the fried druit gets stuck in the beaterers just pry it
    loose w ith a drewscriver. Sample the Cuervo to check for tonsisticity.
    Next sift two cups of salt, or something. Who giveshz a sheet. Check
    the Jose Cuervo. Now shift the lemon juice and strain your nuts. Add
    one table. Add a spoon of sugar, or somefink. Whatever you can
    find. Greash the oven.
    Turn the cake tin 360 degrees and try not to fall over. Don't forget to
    beat off the turner. Finally, throw the bowl through the window, finish
    the Cose Juervo and make sure to put the stove in the dishwasher.
    • CommentAuthorLiz Mann
    • said   CommentTimeJune 6th, 2007
     
    Hey, I think I can do this one- LOL
  8.  
    I dont think you can do it. After the first shot u will be done......lol
    • CommentAuthorLiz Mann
    • said   CommentTimeJune 7th, 2007
     
    OK, true,,,tell everyone what a light-weight I am...I can at least make it threw 3 shots, if and only if, I can drink them right in a row. LOL
  10.  
    Modestyblaze...you make awesome ziti...post your recipe!

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